Okay, now I'm in an impatiently positive mood. The fistula is looking dryer and dryer...but I am getting hungrier and hungrier!!! Tonight I made
sausage and cheese manicotti - with
hand made manicotti shells!
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| Brown the sausages and onion. |
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| Simmer with white wine. |
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| Add crushed tomatoes, chicken stock, and spices. Simmer for one hour. |
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| Combine ricotta cheese, spices, parmesan, and provolone cheeses, |
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| I made the manicotti shells on the crepe-maker - they smelled delicious and came out so authentic! |
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| Coat the pan with half the sauce. Fill each manicotti with the cheese mixture. |
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| Cover with the remaining sauce and extra parmesan cheese. |
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| YUM!!!!! |
I also experimented a bit with gouache just for fun - I'm not the best at watercolors, but it's a good way for me to challenge myself and experiment with something different.
I have a set of 9 miniature square canvases - I am going to paint each one a solid color and put four inchies each on it. I think it will be a very nice way to display them.
I can't' believe that it's almost June...will I be eating this summer? Will I get off of TPN in time for college in the fall? Only time will tell. I just have to trust that God DOES have a plan for me, this IS a road I am meant to follow, and things WILL happen as they are supposed to. (Right?)
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